Juicy Filet Mignon, Shrimp, and Lobster Cream
Melt-in-your-mouth filet mignon with plump shrimp, all finished with a super creamy lobster sauce. Fancy but totally doable.
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Instant-read thermometer
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Kitchen towel
- Plate
- Spatula
- Spoon
- Stove
- Paper towel
Ingredients
- Chopped fresh parsley, to sprinkle on top
- 1 cup lobster bisque
- 2 filet mignon steaks
- Salt, as much as you like
- 2 tablespoons olive oil
- Black pepper, as needed
- 200 grams peeled and cleaned shrimp
- 1 tablespoon lemon juice
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