Sweet and Sassy Cornbread and Chicken Stack – Lodge Cast Iron

Ingredients

• 1, 7-ounce package Martha White Sweet Yellow Cornbread and Muffin Mix
• 1/8 cup maple syrup
• enough milk to complete 1/2 cup
• 1/2 cup coarsely chopped pecans
• 1/2 cup shredded parmesan cheese
• 1 large jalapeño pepper, choppe
• 1 1/2 pounds chicken tenders
• 3/4 cup Martha White Sweet Cornbread and Muffin Mix
• 1/2 cup finely chopped pecans
• 1 teaspoon salt
• 2 tablespoons chopped parsley
• 1/2 cup milk
• 1 egg
• vegetable oil for frying
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• parsley for garnish