Roasted Pistachio Salmon Maple Whiskey Sauce | Just A Pinch
Marinate salmon in 1/3 cup whiskey in a Ziploc bag for at least 2 hours in the refrigerator. Preheat oven to 350 degrees. Combine butter, maple syrup, brown sugar, and 2...
Ingredients
- 4 - salmon fillets
- 1/3 cup(s) whiskey (I use Jack Daniels) plus 2 tb
- 1/2 cup(s) butter
- 1/2 cup(s) maple syrup
- 1/2 cup(s) brown sugar, light
- 1/2 cup(s) pistachio nuts; chopped, dry roasted
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