Seam bream in mixed sauce | Pomi Italia
Fillet the sea bream and marinate it in some oil, salt, pepper and basil for about 5 minutes. Heat the Pomì Tomato Juice with the ol…
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Ingredients
- Basil to taste
- Lime 1
- Olive oil to taste
- Pantelleria capers to taste
- Salt to taste
- Sea bream 1 700gr (or 350gr of filets)
- Taggiasca olives to taste
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