Collard greens with roasted peanuts and crushed red peppers
Step 1 Remove and discard the stems from the greens and chop the leaves coarsely. Step 2 Bring 1 gallon of water to a boil in a large saucepan and add salt to taste. Add the greens and use a pair of
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Ingredients
- 3 bunches collard greens or a mixture of greens
- Salt
- 3 tablespoons peanut oil
- 1/3 cup raw peanuts
- 3 cloves garlic, chopped
- 1/2 teaspoon dried red pepper flakes
- Hot pepper-vinegar sauce, for serving
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