Dovi Collard Greens (Greens in a Peanut Sauce) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Name: Dovi Collard Greens (Greens in a Peanut Sauce) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
Ingredients: 2 bunches collard greens (or other greens), stemmed, washed and cut into ribbons; 2 tablespoons olive oil; ½ large onion, thinly sliced; 2 cloves garlic, minced; 1-inch piece of ginger, minced; 2 teaspoons turmeric powder; ½ teaspoon crushed red pepper; 2 tablespoons no-salt-added tomato paste; 1 1/2 cups reduced sodium vegetable broth, divided; ½ cup smooth peanut butter; 8 ounces tempeh, cut into small cubes or crumbled; Salt to taste

oldwayspt.org

In a large pot, bring salted water to a boil. (We recommend roughly 2 teaspoons salt per pot of water.) Add the cut greens and let simmer for 5 minutes. Transfe

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Ingredients

2 bunches collard greens (or other greens), stemmed, washed and cut into ribbons
2 tablespoons olive oil
½ large onion, thinly sliced
2 cloves garlic, minced
1-inch piece of ginger, minced
2 teaspoons turmeric powder
½ teaspoon crushed red pepper
2 tablespoons no-salt-added tomato paste
1 1/2 cups reduced sodium vegetable broth, divided
½ cup smooth peanut butter
8 ounces tempeh, cut into small cubes or crumbled
Salt to taste