Beet Spaghettini with Pistachio Thyme Pesto - Everyday Raw Detox

Ingredients

• 2–3 medium beets, peeled and processed through thin a spiral slicer attachment on a mandolin (should yield 8 cups)
• Juice of 1⁄2 lemon
• 1 tablespoon olive oil
• Pinch of sea salt
• 2 cups spinach
• 4–5 tablespoons thyme
• 1⁄4 cup olive oil
• 1⁄2 cup pistachios
• 3 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 1⁄2 teaspoon grated nutmeg
• 1⁄2 teaspoon sea salt