Fish and chips with crushed garden peas Archive

Name: Fish and chips with crushed garden peas Archive
Ingredients: vegetable oil, for deep-frying; 15g/Â½oz fresh yeast; pinch sugar; 300ml/10fl oz beer; 1 tsp cider vinegar; 200g/7oz plain flour; pinch salt; 1 large plaice or lemon sole, skinned, pin-boned and cut into strips; 300g/10Â½oz floury potatoes (such as Maris Piper), peeled, cut into 1cm/Â½in thick chips and rinsed in cold water; Â½ lemon, cut into wedges, for serving; 50g/1Â¾oz frozen peas, defrosted; 50g/1Â¾oz natural yoghurt; pinch chilli flakes; 1 tbsp chopped fresh mint; salt and freshly ground black pepper

beebrecipes.co.uk

Homemade fish and chips is guaranteed to be good. Try it with James Martinâ€™s cold, crushed chilli peas, for a new twist on an old favourite.

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Ingredients

vegetable oil, for deep-frying
15g/Â½oz fresh yeast
pinch sugar
300ml/10fl oz beer
1 tsp cider vinegar
200g/7oz plain flour
pinch salt
1 large plaice or lemon sole, skinned, pin-boned and cut into strips
300g/10Â½oz floury potatoes (such as Maris Piper), peeled, cut into 1cm/Â½in thick chips and rinsed in cold water
Â½ lemon, cut into wedges, for serving
50g/1Â¾oz frozen peas, defrosted
50g/1Â¾oz natural yoghurt
pinch chilli flakes
1 tbsp chopped fresh mint
salt and freshly ground black pepper