Japanese Eggplant and Mushroom Stir Fry Recipe
Try vegetable stir fry with eggplant and portobello mushrooms, you can thank us later. Get started with Soy Vay’s collection of tasty recipes!
Keywords
- eggplant stir fry recipe
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Ingredients
- 1 cup rice
- 1 cup carrots
- 1/2 lb. Chinese or Japanese (or other small) eggplants
- 2 green onions
- 4 large portobello mushrooms
- 3 Tbsp. olive oil, divided
- 1/2 cup white wine
- 3 Tbsp. Soy Vay® Veri Veri Teriyaki Marinade & Sauce
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