Eggplant Portabella Mushroom Stir-Fry (Oriental Style) - An all-creatures Vegan Recipe
Eggplant Portabella Mushroom Stir-Fry (Oriental Style) is a relative easy to prepare vegan recipe that will serve 6-8 adults as a main meal when served over a bed or brown rice
Keywords
- eggplant
- portabella
- mushroom
- stir-fry
- oriental
- style
- recipe
- recipes
- vegan
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Ingredients
- 1-1/2 lbs. Portabella Mushrooms
- 1 lb. Onions
- 1 tbsp. Garlic, crushed (optional to taste)
- 2-3 tsp. Ginger, dried ground
- 1 cup Water
- 1/4 cup Soy Sauce or Bragg Aminos
- 1/4 cup Sesame Seeds
- 4 Dates, pitted
- 2 tbsp. Corn Starch
- A few drops Smoke Flavor
- 3 cups Brown Rice cooked in 6 cups Water
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