Potato Skins with Skordalia Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Skins with Skordalia for a simple, potato‑packed
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 6 Wisconsin russet potatoes
- 1 cup divided (olive oil)
- 10 Garlic cloves
- 1 cup sliced almonds
- 1/2 cup fresh lemon juice
- 3 tbsp white wine vinegar to taste
- salt and pepper as needed
- water
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