Quick Skillet White Chicken Enchiladas: 30
Looking for a weeknight winner? These Skillet White Chicken Enchiladas Quick come together in 30 minutes and are creamy, cheesy, and utterly delightful!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 tablespoon lime juice
- 1 cup chopped fresh cilantro
- 8 small corn tortillas
- ½ cup crumbled queso fresco (optional, for garnish)
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