Cod Picatta
Cut cod fillet to desired size pieces and season with salt and pepper on both sides. In a medium bowl or a collapsible batter bowl, combine flour and parmesan cheese. Dip cod fillets into flour and...
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Cooking tools:
- Collapsible bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 ½ lbs cod fillet
- 1/3 cup flour
- ¼ cup Parmesan cheese
- 1 cup chicken broth
- ½ cup heavy cream
- 1 clove garlic
- 1 tsp corn starch
- ¼ cup capers
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp butter
- Salt
- pepper
- 2 tbsp parsley
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