Cod Piccata | Adelphia Seafood, Pennsylvania
Heat olive oil in a large sauté pan over medium heat.
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Cooking tools:
- Saute pan
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 1 pound Cod fillet (cut into 4 pieces)
- ½ cup coarse breadcrumbs
- ½ cup chicken broth
- 2 tbsp lemon juice
- ¼ cup parsley (finely chopped)
- 2-4 tbsp capers ((or as desired))
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