Quick Street Corn Chicken Rice Bowl - 25 Min Recipe
Make this Mexican-inspired street corn chicken bowl with creamy sauce, corn, and cotija cheese. A quick weeknight dinner ready in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb chicken breast, diced.
- 1 tablespoon olive oil.
- 1 teaspoon chili powder.
- Salt and pepper to taste.
- 2 cups cooked rice.
- 1 cup cooked corn kernels.
- 1/4 cup cotija cheese, crumbled.
- 1/4 cup fresh cilantro, chopped.
- 1 lime, cut in wedges.
- 1/4 cup sour cream.
- 1 tablespoon mayonnaise.
- 1 garlic clove, minced.
- 1/2 teaspoon paprika.
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