Spiced lamb pancakes Recipe | Beef + Lamb New Zealand

Ingredients

• 850g Ovation boneless netted boneless lamb shoulder
• ½ cup orange juice
• 2 Tbsp hoisin sauce
• 2 tsp salt
• 2 tsp soft brown sugar
• 1 Tbsp light soy sauce
• 1 Tbsp Shaoxing wine
• 1 tsp Chinese five spice
• 1 red onion
• 2 cups plain flour
• 200ml hot water
• a little oil
• 2 spring onions
• ½ telegraph cucumber
• hoisin sauce