Stuffed Portobello Burgers with Hummus and Feta Cheese drizzled with a Balsamic Glaze

Ingredients

• 2 pounds of ground beef
• 3 tablespoons of diced roasted red peppers
• 2 teaspoons of Steak Seasonings
• 1/4 cup Sutter Home Red Zinfandel
• 1/2 cup Balsamic Vinegar(good quality)
• 3 tablespoons of fresh lemon juice
• 2 tablespoons of lite soy sauce
• 4 teaspoons of honey
• 4 teaspoons of Grey Poupon Dijon Mustard
• 4 teaspoons of light brown sugar
• 2 teaspoons of cornstarch mixed in 1/2 tablespoon of water
• Colavita Olive Oil(for brushing the grill)
• 6 large portobello mushrooms(stemmed and cleaned)
• Salt
• 8 ounces container of Hummus with Roasted Garlic
• 4 ounces container of Feta Cheese with Herbs
• 6 good quality Kaiser Rolls(cut in half)