Dominican Feijoada I Recipe - A Hearty and Flavorful Dish from the Dominican Republic
Looking for a delicious and nutritious meal that will impress your friends and family? Try our Dominican Feijoada I Recipe, made with black beans, ham, pork, sausage, and a blend of aromatic spices....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 1 lb (454 g) black beans
- 6 cups water
- 1 lb (454 g) ham
- 1 lb (454 g) pork loin, cubed
- 3/4 lb (340 g) hot italian sausage
- 1 pt (473 ml) cherry tomatoes
- 1 onion, chopped
- 1 tsp red pepper flakes
- 6 cloves garlic, minced
- 1/8 tsp orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Feijoada, Brazilian Black Bean Stew | Recipe Cart
getrecipecart.com
Feijoada (Brazilian Black Bean Stew) Recipe | Samsung Food App
app.samsungfood.com
Recipe of the best Feijoada - Cook healthy recipes
myhealth-partner.com
Feijoada
worldfoodtour.co.uk
Feijoada recipe
anniecooking.com
Pork Feijoada Recipe | Food Network UK
foodnetwork.co.uk
Brazilian Feijoada Recipe: How to Make the Perfect Black Bean Stew | PEKIS Recipes
pekis.eu
Feijoada: Traditional Brazilian Food Recipe
excitedfood.com