Oyster Mushroom Sauté · Entreés · Outpost Natural Foods
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- 3 medium leeks
- 2 teaspoons extra virgin olive oil
- ½ cup dry Riesling
- 1 red Italian frying pepper
- 1 8-ounce package fresh oyster mushrooms
- 1 teaspoon tamari, diluted with ½ teaspoon water
- Grated Parmesan cheese
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