Pistachio Rose Croissants
Elevate your brunch with these elegant Pistachio Rose Croissants—filled with buttery pistachio filling, brushed with rose syrup, and topped with white chocolate and toasted pistachios. Perfect for...
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Cooking tools:
- Mixing bowl
- Spatula
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 1/2 cup (100g) granulated sugar, divided
- 1-1 1/2 teaspoons rose water*
- 4 medium croissants
- 3 tablespoons (43g) unsalted butter, softened
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 1/2 cup (56g) toasted pistachio flour
- 1 tablespoon all purpose flour
- 3 ounces (85g) white chocolate, chopped
- 1 teaspoon coconut oil or vegetable oil
- 1-2 drops oil based pink food coloring
- 2 tablespoons (14g) chopped toasted pistachios (for sprinkling)
- dried rose petals** (for sprinkling)
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