Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Indulge in succulent chicken and al dente rotini bathed in creamy garlic butter and Parmesan sauce—perfect for a cozy dinner party or relaxed evening in.
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Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- Chicken breasts, 4 pieces
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
- Garlic powder, 1 teaspoon
- Olive oil, 2 tablespoons
- Butter, 3 tablespoons
- Garlic, 4 cloves
- Heavy cream, 1 cup
- Chicken broth, 1 cup
- Parmesan cheese, 1 cup
- Rotini pasta, 10 oz
- Fresh parsley, chopped, for garnish
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