Chanukah pickled cucumber latkes with sour cream horseradish dip - The Jewish Chronicle

Name: Chanukah pickled cucumber latkes with sour cream horseradish dip - The Jewish Chronicle
Total time: 45 min
Ingredients: 5 large potatoes (approx 900g) peeled and grated; 1 small onion, peeled and grated; 2 eggs; 150g self-raising flour; 2 tsp baking powder; 3 tbsp fresh dill; 150g unsweetened pickled cucumbers, (I prefer Mrs Elswood Haimisha variety) finely chopped; Salt; freshly ground black pepper; Rapeseed oil, for frying; 3 tbsp apple purée; Sprigs of fresh dill; 1 tbsp white horseradish sauce; 2 unsweetened pickled cucumbers, roughly chopped; 1 tbsp sour cream, optional

www.thejc.com

Gherkins are perfect partners for fried foods, so it makes sense to add them to your potato latkes.

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Ingredients

5 large potatoes (approx 900g) peeled and grated
1 small onion, peeled and grated
2 eggs
150g self-raising flour
2 tsp baking powder
3 tbsp fresh dill
150g unsweetened pickled cucumbers, (I prefer Mrs Elswood Haimisha variety) finely chopped
Salt
freshly ground black pepper
Rapeseed oil, for frying
3 tbsp apple purée
Sprigs of fresh dill
1 tbsp white horseradish sauce
2 unsweetened pickled cucumbers, roughly chopped
1 tbsp sour cream, optional