Millet-Stuffed Chard Rolls

Name: Millet-Stuffed Chard Rolls
Total time: 65 min
Ingredients: 12 large Swiss chard leaves, ribs removed; 1 large onion, peeled and finely diced; 6 cloves garlic, peeled and minced; 3 tablespoons minced basil; 1 tablespoon thyme; 1½ cups millet; 5 cups Vegetable Stock , or low-sodium vegetable broth; ½ cup pine nuts, toasted; ¼ cup nutritional yeast; Salt; freshly ground black pepper; 2 cups Roasted Red Pepper Sauce

www.forksoverknives.com

In this vegan dish, millet and chard make great alternatives to the usual rice-stuffed cabbage. Top it with a delicious roasted red pepper sauce.

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Ingredients

12 large Swiss chard leaves, ribs removed
1 large onion, peeled and finely diced
6 cloves garlic, peeled and minced
3 tablespoons minced basil
1 tablespoon thyme
1½ cups millet
5 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
½ cup pine nuts, toasted
¼ cup nutritional yeast
Salt
freshly ground black pepper
2 cups <a href="https://forksoverknives.com/recipes/roasted-red-pepper-sauce/">Roasted Red Pepper Sauce</a>