Spicy baby marrow & ricotta pasta shells – Food & Home Magazine
Try this spicy baby marrow and ricotta pasta shells recipe. It's quick to prepare and perfect for a weeknight dinner with a kick!
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Ingredients
- 3 baby marrows, grated
- 320 grams ricotta
- ¾ cup grated parmesan
- 50 grams toasted pine nuts or sunflower seeds
- 3 egg yolks
- 2 garlic cloves, minced
- 1 Tbsp. thyme leaves, plus extra to garnish
- ½ tsp. chilli flakes
- 5 cups tomato pasta sauce
- 250 grams large pasta shells
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