Spicy zucchini and ricotta pasta shells Recipe - Better Homes & Gardens Australia
bhg.staging.digital.aremedia.com.au
Spice up your dinner with delicious zucchini and ricotta pasta shells baked to perfection. Try our easy-to-follow recipe and savor every bite.
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Ingredients
- 3 medium zucchini
- 1 1/3 cups firm ricotta
- ¾ cup finely grated parmesan
- 1/3 cup roasted pine nuts
- 3 egg yolks
- 2 garlic cloves, crushed
- 1 Tbsp fresh lemon thyme leaves, plus 1 Tbsp extra
- ½ tsp dried chilli flakes
- 5 cups bottled tomato pasta sauce
- 250g large pasta shells
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