Spicy sweet potato hummus - Good Food Middle East

Spicy sweet potato hummus - Good Food Middle East

www.bbcgoodfoodme.com

Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

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Cooking tools:

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  • Baking sheet
  • Chef's knife
  • Cutting board
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  • Measuring cup
  • Mixing bowl
  • Spatula
  • Serving bowl

Ingredients

  • 2 medium sweet potatoes (about 400g), peeled and cut into 2cm cubes
  • 3 tbsp olive oil, plus extra for drizzling
  • 1⁄2 tsp chilli flakes, plus extra to serve (optional)
  • 1 tsp smoked paprika
  • 3 garlic cloves, unpeeled
  • 2 tbsp tahini
  • 1 lemon, juiced
  • vegetable crudités, breadsticks or crackers and pitted olives, to serve

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