Spicy sweet potato hummus recipe | Good Food
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes
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Ingredients
- 2 medium sweet potatoes (about 400g), peeled and cut into 2cm cubes
- 3 tbsp olive oil plus extra for drizzling
- 1⁄2 tsp chilli flakes plus extra to serve (optional)
- 1 tsp smoked paprika
- 3 garlic cloves unpeeled
- 2 tbsp tahini
- 1 lemon juiced
- vegetable crudités breadsticks or crackers and pitted olives, to serve
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