Khuskhus and Coconut Chikki
Experience the taste of Navratri with Khuskhus and Coconut Chikki, a traditional sweet made from roasted poppy seeds and coconut. Perfect for fasting days during Navratri.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.navratridates.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
Ingredients
- Poppy Seeds (khuskhus slightly roasted) 1/4 cup
- Desi coconut (Slightly roasted) 1/2 cup
- Sugar 3/4 cup
- Ghee (melted) 1 tbsp
