Meatball, bean and pasta soup recipe | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 500g lean beef mince
- 2 garlic cloves, crushed
- 1 red onion, finely chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp basil leaves, finely chopped +extra, to serve
- 60g feta cheese, crumbled +extra, to serve
- 1 egg, lightly beaten
- 700g bottle Passata of choice
- 1.5L (6 cups) salt-reduced beef stock
- 2/3 cup wholemeal penne pasta
- 175g green beans, cut into 3cm lengths
- 1/2 small bunch kale, trimmed, finely shredded
- Light rye bread, toasted, lemon wedges, to serve
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