Baked passionfruit & mango custard - Clarence Court Recipes
Our Baked passionfruit & mango custard recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300 ml double cream
- 200ml whole milk
- 1 tablespoon vanilla paste
- 6 Old Cotswold Legbar egg yolks
- 100g caster sugar
- 100g mango and passionfruit spread
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