Rosemary Peasant Loaves Recipe
Yummy mini loaves flavored with aromatic rosemary herbs, savory olive oil and crunchy sea salt.
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Cooking tools:
- Stand mixer
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bread knife
- Pepper mill
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 tablespoons olive oil, plus more for brushing
- 2 cups Gold Medal™ unbleached all-purpose flour, plus more for dusting
- 1/2 cup whole wheat flour
- 2 tablespoons dried rosemary
- 1 teaspoon fine salt
- 1/2 teaspoon sea salt
- Freshly ground pepper (optional)
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