Angulas from Mediterranean Seafood by Alan Davidson
This dish is popular in many parts of Spain. The particular version given here is recommended by Don Francisco Bauza, of the Restaurante Gina in Palma. It may be compared with Ce’e alla Salvia....
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Cooking tools:
- Earthenware dish
- Stove
Ingredients
- olive oil
- eels
- red pepper
- garlic
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