Pioneer Woman French Toast Casserole My Familys Sunday Brunch - EPPYC

Ingredients

• 1 loaf (1 pound/450g) Challah or Brioche bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups (475ml) Whole Milk
• 1 cup (240ml) Heavy Cream
• 1/2 cup (100g) Granulated Sugar
• 2 tablespoons Brown Sugar, packed
• 2 teaspoons Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• Pinch of Salt
• 4 tablespoons (56g) Unsalted Butter, melted, for drizzling
• 1/2 cup (113g) Unsalted Butter, melted (for topping)
• 1 cup (200g) Brown Sugar, packed (for topping)
• 1 teaspoon Ground Cinnamon (for topping)
• 1 cup (100g) Chopped Pecans (optional, for topping)