Lion's Mane Crab-less Rangoon
A delicious version of a popular appetizer! Get out the box and head east for a fabulous starter to any meal that is great to share with friends and family. Recipe courtesy of Krista Towns Makes 24...
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Ingredients
- 3 tablespoons unsalted butter
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 2 cups cleaned, shredded and chopped lion’s mane mushrooms (about 1/2 “ pieces)
- 1 cup whipped cream cheese
- 1 finely chopped green onion (scallion), green part only
- 1/2 tsp Worcestershire sauce
- 1/2 teaspoon fresh lemon juice
- Salt
- Black Pepper
- 24 wonton wrappers
- 1/2 cup water
- 2 teaspoons flour or cornstarch
- oil for frying
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