Pecan Blondies | The Rawtarian

Pecan Blondies | The Rawtarian

www.therawtarian.com

This delicious, blond brownie tastes like the brown sugar blondies I used to eat in elementary school. Studded with plenty of pecans, make sure to dehydrate it to your desired level of oohy-gooiness,...

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Ingredients

  • 2 cups millet (soaked and drained)
  • 8 Medjool dates
  • 1 cup agave nectar
  • 2 teaspoons vanilla or a vanilla bean (scraped)
  • ½ teaspoon sea salt
  • 1 cup flaxmeal (or up to 2c, ground extra fine)
  • 1 cup pecans (chopped)

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