Pecan Blondies | The Rawtarian
This delicious, blond brownie tastes like the brown sugar blondies I used to eat in elementary school. Studded with plenty of pecans, make sure to dehydrate it to your desired level of oohy-gooiness,...
Ingredients
- 2 cups millet (soaked and drained)
- 8 Medjool dates
- 1 cup agave nectar
- 2 teaspoons vanilla or a vanilla bean (scraped)
- ½ teaspoon sea salt
- 1 cup flaxmeal (or up to 2c, ground extra fine)
- 1 cup pecans (chopped)
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