Mary’s Mardi Gras Po-Boy-Shrimp Sliders with Homemade Remoulade Sauce
Level up your appetizer game with some miniature po-boy shrimp sandwiches. This slider recipe is a perfect Mardi Gras appetizer!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marydisomma.com.
Ingredients
- ½ cup whole milk
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup finely ground yellow cornmeal
- 1 tablespoon Homemade Cajun Seasoning
- 1 teaspoon dried thyme
- Salt
- ground black pepper
- 2 pounds 16 – 20 count raw shrimp, peeled and deveined
- Vegetable oil for frying
- 12 slider buns, sliced and toasted
- Baby Arugula
- Sliced tomatoes
- One batch of Mary’s Homemade Remoulade Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Po’Boy Sliders & Remoulade Gelson's
gelsons.com
Shrimp Po' Boy Sliders
prairiefarms.com
Best Shrimp Po'Boy Sliders Recipe - How to Make Easy Shrimp Po'Boy Sandwiches
delish.com
Mardi Gras Sweet Slaw Slider Recipe | Rouses Market
rouses.com
Fried Oyster Po Boy Sliders | Oyster Recipes
northcoastseafoods.com
OYSTER PO’BOY SLIDERS - Appetizer Recipe | BCLIQUOR
bcliquorstores.com
Shrimp Sliders
lespetitesgourmettes.com
Fish Sliders Recipe | myfoodbook | How to make fish sliders
myfoodbook.com.au