Miso Cod with Truffle Mash and Shallots - Wild Alaska Seafood
Delicious Miso Cod with Truffle Mash and Roasted Shallots - Sustainable Alaska Seafood at its finest. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 fillets miso black cod
- 3 medium maris pipers, peeled and chopped into large cubes
- 2 tbsp butter
- 2 tsp truffle oil
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 tbsp whole milk
- 8-10 shallots
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