Pantry Jambalaya - Rochester Food Net

Ingredients

• Smoked sausage such as kielbasa, sliced
• 2 Tbs neutral oil such as vegetable, grape-seed, corn
• 1 ½ cups basmati rice, rinsed but not soaked
• 2 cups of water
• 2 chicken bouillon cubes
• 1 cup tomato juice from strained can of diced tomatoes
• 1 bag frozen vegetables, thawed
• 1 green bell pepper, diced
• 2 Tbs cajun or creole seasoning (I used a very old jar of Emeril’s Essence…Bam!)
• Salt/pepper to taste
• 10-12 large shrimp, peeled and cooked