Hot Smoked Salmon & Zesty Herb Mini Filo Quiches | Bulla

Hot Smoked Salmon & Zesty Herb Mini Filo Quiches | Bulla

www.bulla.com.au

These bite-sized Hot Smoked Salmon & Zesty Herb Filo Quiches made with Bulla Crème Fraîche are perfect for any party or gathering.

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Ingredients

  • 5 sheets ready rolled filo pastry
  • olive oil spray
  • 35g salted butter, melted
  • 3 large eggs
  • 200mL Bulla Crème FraÎche
  • 100mL full cream milk
  • 1/4 cup dill, roughly chopped
  • 1/4 cup chives, roughly chopped
  • 125g hot smoked salmon, flaked
  • 1 large lemon, zested
  • 50g parmesan, grated
  • salt & pepper, to taste
  • lemon wedges

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