Mixed Seafood Ceviche Recipe
These tender morsels of seafood will win smiles around the table from flavors of lime, jalapeño and avocado from this mixed seafood ceviche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1 pound mixed seafood
- 1/2 small red onion, thinly sliced
- 1 jalapeño diced, seeded if you like for less heat
- 1/2 cup lime juice
- 1/2 cup (rounded) Marzetti® Ranch Croutons
- 1 tablespoon olive oil
- 1 avocado, cubed
- Salt
- 1/4 cup cilantro, chopped
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