Mixed Seafood Ceviche (Ceviche Mixto)
Mixed Seafood Ceviche, or Ceviche Mixto, offers a fresh and tangy experience, ideal for seafood and gluten-free fans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Spoon
- Salt shaker
- Pepper mill
- Citrus press
Ingredients
- 1/2 lb white fish fillets diced
- 1/2 lb shrimp peeled and deveined
- 1/2 lb calamari rings
- 1 cup lime juice
- 1 cup lemon juice
- 1 cup orange juice
- 1 cup cherry tomatoes halved
- 1 whole red onion thinly sliced
- 1 whole cucumber diced
- 2 whole avocados diced
- 1 whole jalapeno seeded and minced
- 1/2 cup cilantro chopped
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