Bacon & Idaho® Potato Ravioli (in Wonton Skins) | Idaho Potato Commission

Ingredients

• Filling:
• 2 cups mashed Idaho® potatoes, without butter and cream
• 1/4 pound sliced bacon, cooked until crisp and chopped
• 2 tablespoons bacon fat
• 2 tablespoons chopped parsley, or chives, or a combination
• 1 clove garlic
• 1 shallot, minced
• 2 tablespoon unsalted butter
• 1/4 cup heavy cream
• 2 tablespoons grated Parmesan
• coarse salt and freshly ground pepper to taste
• Pasta:
• 40 square wonton skins, purchased at an Oriental grocery (or use standard ravioli pasta)
• 1 egg, beaten
• Garnish:
• 1/2 cup chicken stock, hot
• 3 tablespoons unsalted butter
• 1 tablespoon chives, finely chopped