Sprout and Radish Slaw Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 180g pack prepared baby Brussels sprouts, shredded
• 240g pack radishes, very thinly sliced
• 1 very small red onion, very thinly sliced
• 1 tsp sesame seeds (optional)
• 1 ripe avocado, halved and stoned
• 1 lime, juiced
• 3 tbsp red wine vinegar
• ¼ tsp onion granules
• ½ tsp garlic powder
• ½ tsp celery salt
• 1 tsp ground black pepper
• ½ tsp hot sauce, such as Tabasco
• 1 tbsp maple syrup