Shrimp Cakes with Lemon Aioli – Cooking Aboard with Jill

Ingredients

• 1-pound raw shrimp (peeled and deveined)
• 1 ½ cup mozzarella, grated (or any mild cheese like monterey jack)
• 1 egg
• ¼ cup mayonnaise
• 2 tablespoons parsley, chopped finely (I used green onions)
• ½ teaspoon salt
• 1/2 teaspoon pepper (or Old Bay Spice)
• 1/4 cup flour (I used gluten free)
• 2 tablespoons olive oil
• ½ cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cloves garlic, minced