Slow cooked beef with pearl barley - Irish Beef
Slow cooked beef with pearl barley - tenderize with red wine, serve with creamy champ for a hearty Irish meal.
Ingredients
- 2 tbsp sunflower oil
- 1.75 kg housekeepers cut of Irish beef, well trimmed, boned and tied with string
- 200g carrots, cut into wedges
- 12 baby onions, peeled
- 4 garlic cloves, peeled
- 1 fresh thyme sprig
- 2 fresh rosemary sprigs, plus extra to garnish
- 50g pearl barley, washed
- 1 litre beef stock
- 600ml red wine
- sea salt and freshly-ground black pepper
- chopped fresh flat-leaf parsley
- champ
- Ingredients
- Method
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