Pea Pepita Dip with Flatbread | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 265 g all purpose flour
• 35 g whole wheat flour
• 7 g instant yeast
• 7 g kosher salt
• 115 g room temperature water
• 100 g greek yogurt
• 40 g unsalted butter (very soft)
• 15 g honey
• Olive oil (for cooking the bread)
• Flake salt (to finish)
• 2 large handfuls fresh parsley
• 2 large handfuls fresh dill (plus more for serving)
• 1 bunch scallions (cleaned and cut in half)
• 2 cloves garlic
• ½ cup pepitas
• ½ cup frozen peas (defrosted)
• ½ cup olive oil (plus more for drizzling)
• 1 lemon (zested and juiced)
• 1 tsp honey
• Kosher salt and black pepper (to taste)
• Chili crisp (for serving)
• Radishes (for serving*)