Recipe: <!-- -->Bowtie Pasta with Sausage and Sage<!-- -->
An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.
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Ingredients
- 1 pound dried farfalle pasta
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 package (12-ounce) sweet italian sausage, cut into 1/2 " slices
- 1/2 cup dry red wine
- 1 can (14.5-ounce) diced tomatoes
- 1 can (15-ounce) cannellini beans, rinsed and drained
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon fine sea salt
- 2/3 cup shredded Parmesan cheese
- 1/8 teaspoon ground black pepper
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