L'Extra Brie with duxelles
Duxelles (doo-SELL) is, quite frankly, a fancy word for a simply delicious garnish made of finely chopped mushrooms fried with butter, onions and herbs. Duxelles brings out the faint fragrance of...
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Ingredients
- 225g L’Extra Brie cheese 1 tbsp unsalted butter 1 shallot
- finely chopped 1 garlic clove
- minced 500g cremini mushrooms
- stem ends trimmed
- finely chopped 1 baguette bread
- sliced into ¼-inch rounds ½ cup walnuts
- chopped Salt and pepper
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