Athens Foods | Thai Summer Phyllo Cups
Thai Summer Phyllo Cups: Flaky phyllo tarts filled with a refreshing mix of veggies and herbs, perfect for summer entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Pastry brush
- Muffin tin
- Oven
- Spoon
- Peeler
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 1 1/2 cups packaged shredded cabbage and carrot mix (coleslaw mix)
- 1 1/2 cups mixed baby greens
- 1/3 cup fresh bean sprouts
- 1/3 cup red radish, finely diced
- 1/3 cup green onions, finely sliced
- 1/3 cup cucumber, peeled, seeded, and finely diced
- 3 tablespoons fresh basil, minced
- 1/3 cup rice wine vinegar
- 3 tablespoons canola oil
- 3 tablespoons honey
- 3/4 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 2 tablespoons olive oil 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cilantro leaves for garnish
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