Bay Shrimp Cocktail with Cucumber and Avocado - Santa Monica Seafood Market & Cafe

Ingredients

• 1 lb Bay Shrimp
• 8 oz Santa Monica Seafood Cocktail Sauce
• 1 cup of water or clam juice
• 1 ea fresh lime, juiced
• 1 ea cucumber, small dice
• 1 ea tomato, small dice
• 1 ea jalapeno pepper, finely chopped
• 1 ea red onion, ½ finely chopped and the 2nd half sliced for garnish
• 3 Tbsp. cilantro, finely chopped
• 1 ea avocado, sliced
• Salt
• black pepper